Monsanto’s Roundup Herbicide—Featuring the Darth Vader Chemical
It was “supposed” to be harmless to humans and animals—the perfect weed killer. Now a groundbreaking article just published in the journal Entropy points to Monsanto’s Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating—possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.”
That’s right. The herbicide sprayed on most of the world’s genetically engineered crops—and which gets soaked into the food portion—is now linked to “autism … gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn’s disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and ALS, among others.”
Glyphosate is a major component of Monsanto’s Roundup herbicide. Glyphosate was manufactured by Monsanto and is one of the most widely used herbicides around the world. A number of scientific studies surrounding glyphosate have shed light on its effects within the human body. It’s responsible for triggering health problems like gastrointestinal disorders, diabetes, heart disease, obesity, Parkinson’s and Alzheimer’s disease.
When you ingest Glyphosate, you are in essence altering the chemistry of your body. It’s completely unnatural and the body doesn’t resonate with it. P450 (CYP) is the gene pathway disrupted when the body takes in Glyphosate(3). P450 creates enzymes that assist with the formation of molecules in cells, as well as breaking them down. CYP enzymes are abundant and have many important functions. They are responsible for detoxifying xenobiotics from the body, things like the various chemicals found in pesticides, drugs and carcinogens. Glyphosate inhibits the CYP enzymes. The CYP pathway is critical for normal, natural functioning of multiple biological systems within our bodies. Because humans that’ve been exposed to glyphosate have a drop in amino acid tryptophan levels, they do not have the necessary active signalling of the neurotransmitter serotonin, which is associated with weight gain, depression and Alzheimer’s disease.
Obviously, the chemistry behind Glyphosate is known by Monsanto. The fact that it disrupts the CYP gene pathway, the enzymes that play a major role in body detoxification is something that can easily contribute to illness and disease. I wonder if this has a direct correlation to the pharmaceutical industry possibly? The same major financial institutions that own major biotech and food corporations also own most of the major pharmaceutical companies. I don’t know how people think it’s a conspiracy to think that our food industry is designed to make us sick. Mainstream media will always promote GMOs and Roundup as well as emphasize their safety. That couldn’t be further from the truth, they damage your DNA and RNA genomes, not just for profit but for experimentation and control. Fidelity investments, State Street Corporation, JP Morgan Chase and The Vanguard Group seem to own all major food corporations and pharmaceutical companies,
Not too long a go, a hidden viral gene was also discovered in GMO crops. European Food Safety Authority (EFSA) researchers have discovered a previously unknown viral gene that is known as “Gene VI.” It’s found in most prominent GMO crops, and can disrupt the biological functions within living organisms. You can read more about that here. Not only do we have major issues with Roundup, we also have major issues with the GMO crops that are sprayed with the Roundup. We give so much power over to these corporations, owned by major financial institutions, and they clearly dictate government policy, you can read more about that here. We’ve seen evidence of this recently when Obama signed the Monsanto protection act.
Alternative media outlets are working together to share information around the world. We can easily accept something we know nothing about, and put our trust in corporations and governments that we think are here to serve our interests. All it takes is a little critical questioning and inquiry to discover the truth behind our food industry. Creating awareness is key so people can make better choices in their life!
This study was conducted by Anthony Samsel and Stephanie Seneff. Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences.
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